BREAD, BISCUITS & CAKES
BREAD DOUGH
Ingredients
350g water
2 tsp salt
3 ½ tsp caster sugar
600g bread flour
14g (2 sachets) dry yeast
Preparation
1) Place a pan of water in oven and heat to 50°C.
2) Place water, salt and sugar into the bowl and process for
Time: 2 min. Temperature: 40°C Speed: 2
3) Add half the flour and yeast and mix for
Time: 8 seconds Speed: 6
4) Add the remaining flour and knead for
Time: 1 min. Speed: 1
5) With oiled hands, ease dough out of the bowl (being careful of blades) and place in prepared pan.
Place in oven for approximately 30 minutes until the dough doubles in volume. Without opening the oven,
increase heat to 225°C and bake for 30 minutes. Drop temperature to 200°C if necessary during this
time.
Notes
To add different flavours to bread add garlic, oregano or onion to top.
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