BREAD, BISCUITS & CAKES
CHEESE AND BACON MUFFINS
Ingredients
300g bacon rasher, remove rind, roughly chopped
1 leek, cleaned, roughly chopped
100g olive oil
2 tbsp caster sugar
1/4 cup cheddar cheese, cubed
240g milk
240g sour cream
2 eggs
salt and pepper, to taste
300g self raising flour, sifted
1 tsp baking powder
Preparation
1) Pre heat oven to 180°C. Fill a 12 capacity muffin tin with paper muffin cases.
2) Place bacon and leek into the bowl and chop for
Time: 3 seconds Speed: 5
3) Add oil and sauté for
Time: 2 min. Temperature: 100°C Speed: 1
Transfer to a bowl aside to cool.
4) Place sugar, cheese, milk, sour cream, eggs, salt and pepper into the bowl and blend for
Time: 20 seconds Speed: 4
5) Add flour and baking powder and blend for
Time: 20 seconds Speed: 5 or until mixture is combined.
6) Add bacon and leek mixture back into the bowl and stir with spatula.
Spoon mixture into muffin tin and bake for 20 minutes or until brown.
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