STARTERS, SALADS & SPREADS
STUFFED TOMATOES
Ingredients
6 fresh tomatoes
1 small can of tuna in oil, well drained
5 crab sticks salt, to taste
1 hard boiled egg
3 tbsp mayonnaise
1 tbsp fresh parsley, chopped
salt, to taste
Preparation
1) Wash tomatoes. Cut off top (to be used as cover) and if necessary, a very small slice from bottom of
tomato.
2) Scoop pulp from tomatoes and rub inside with salt to release all the juices.
3) Drain well and set aside. Place tomato pulp, tuna crab sticks, egg into the bowl and process for
Time: 10 seconds Speed: 4
4) Add mayonnaise and parsley and blend for
Time: 10 seconds Speed: 2
5) Fill tomatoes with mixture. Garnish with parsley, add tomato top and serve.
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