SOUPS & MAINS
GNOCCHI
Ingredients
600g water
800g potatoes, peeled, cut into 2cm cubes (preferably Desiree)
300g plain flour
1 egg, lightly whisked
salt and pepper, to taste
extra flour to dust
Preparation
1) Place water into the bowl and cook for
Time: 5 min. Temperature: 100°C Speed: 1
2) Add potatoes and cook for
Time: 15 min. Temperature: 100°C
2) When potatoes are cooked remove from bowl and drain well. Return potatoes to bowl and blend for
Time: 30 seconds Speed: 5
3) Allow to cool. Add flour, egg, salt, pepper and knead for
Time: 30 seconds Speed: 1
Or until well mixed.
4) Place dough onto a floured surface and roll into long 2cm wide strips. Cut into 2cm pieces.
Shape each piece with a fork or gnocchi board.
5) Place gnocchi into a pot of boiling salted water. When gnocchi rise to the surface
remove with slotted spoon and drain.
Serve immediately.
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