DESSERTS
BERRY AND CITRUS SORBET
Ingredients
150g caster sugar
400g frozen raspberries
300g peeled oranges
300g frozen strawberries
Preparation
1) Place sugar into the bowl and process for
Time: 12 seconds Speed: 9
2) Add fruit followed by 350g of berries and crush slowly for
Pule or Turbo
3) Add remaining berries through opening in the lid for
Time: 20 seconds Speed: graduating from 1-10
4) Scrape down sides of the bowl using the spatula and repeat process for
Time: 10-15 seconds Speed: graduating from 1-10
Notes
Process frozen berries gradually to ensure that the SuperChef is not overloaded.
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