SOUPS & MAINS
CREAM PEA SOUP
Ingredients
60g oil
1 leek, roughly chopped
1 onion, quartered
2 potatoes, roughly chopped
400g peas, frozen
salt and pepper, to taste
600g chicken stock
Preparation
1) Place leek and onion and chop for
Time: 10 seconds Speed: 6
2) Add oil into the bowl and sauté for
Time: 6 min. Temperature: 100°C Speed: 1
3) Add potatoes, peas, salt, pepper and stock and cook for
Time: 30 min. Temperature: 90°C Speed: 2
4) Allow to cool for 5-10 minutes then blend for
Time: 45 seconds Speed: 4
Or until desired consistency.
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