DRINKS
HAWAIIAN COCKTAIL
Ingredients
100g caster sugar
3 slices pineapple
500g sparking water
500g white wine
6 ice cubes
Preparation
1) Place sugar into the bowl and blend for
Time: 10 seconds Speed: 6
2) Add the remaining ingredients and mix for
Time: 30 seconds Speed: 5 or until desired consistency is achieved.
LEMON GRANITA
Ingredients
200g caster sugar
3cm piece of lemon rind
3 lemons, peeled and seedless
500g water
500g ice cubes
Preparation
1) Place sugar into the bowl. Process for
Time: 30 seconds Speed: progressively from 5-7-9
2) Add rind and process for
Time: 45 seconds Speed: progressively from 5-7-9
3) Add lemons and process for
Time: 2 min. Speed: progressively from 5-7-9
4) Add water and half the ice cubes. Process for
Time: 20 seconds Speed: 5 Holding down the measuring cover whilst crushing ice.
5) Add the remaining ice cubes and process for a further
Time: 15 seconds Speed: 5 or until desired consistency is achieved.
Notes
Serve with mint leaves or a slice of lemon. For a lime granita, substitute limes for the lemons in this recipe.
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