SOUPS & MAINS
PORK MEATBALLS WITH NAPOLI SAUCE
Ingredients
50g parmesan cheese, cubed
1 clove garlic
2 tbs fresh parsley, chopped
400g pork, cubed
1 egg
2 tbs breadcrumbs
salt and pepper, to taste
oil, for frying
napoli sauce (see Napoli Sauce Recipe)
Preparation
1) Place the cheese into the bowl and process 4 times using the pulse function. Grate for
Time: 15 seconds Speed: gradually increasing from 5-7-9
Transfer to a bowl and set aside.
2) Place garlic and parsley into the bowl and process for
Time: 5 seconds Speed: 7
3) Scrape down sides of the bowl and add pork. Mince for
Time: 10-20 seconds Speed: 7
Or until desired consistency.
4) Add egg, breadcrumbs, cheese, salt and pepper. Blend for
Time: 30 seconds Speed: 4
5) Roll mixture into golf ball size pieces. Heat oil in pan and cook meatballs until golden brown.
6) Serve with cooked pasta and Napoli sauce.
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