SOUPS & MAINS
STEAK WITH CAPSICUM SAUCE
Ingredients
1 small onion, quartered
2 cloves garlic
50g olive oil
50g green capsicum, roughly chopped
200g thickened cream
50g white wine
salt and pepper, to taste
2 steaks, porterhouse or scotch fillet
oil, for frying
Preparation
1) Place the onions and garlic into the bowl and chop for
Time: 5 seconds Speed: 6
2) Add oil and saute for
Time: 3-4 min. Temperature: 100°C Speed: 2
3) Put the mixing tool in place and add capsicum, cream, wine, salt and pepper and cook for
Time: 8-10 min. Temperature: 100°C Speed: 2
4) Heat oil in a pan. Fry steaks until cooked to your liking. Allow steaks to rest and serve with sauce
drizzled on top.
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