BREAD, BISCUITS & CAKES
PEACH CAKE
Ingredients
2 eggs
120g unsalted butter, softened at room temperature
250g caster sugar
300g self raising flour
1kg ripe peaches, halved and stone removed
Crumble ingredients
100g unsalted butter
80g caster sugar
200g plain flour
1 tsp vanilla extract
Preparation
1) Pre-heat oven to 180°C.
2) Place eggs, butter and sugar into the bowl and beat for
Time: 1 minute Speed: 4
3) Add flour and knead for
Time: 1 min. Speed: 1
4) Roll out pastry onto a greased baking tray. Place peaches over pastry with the cut side facing upwards.
5) Place crumble ingredients into the bowl and process for
Time: 10 seconds Speed: 7
6) Sprinkle the crumble mixture over the peaches. Bake in centre shelf of oven for 50-60 minutes or
until golden.
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