DIPS & SAUCES
HOLLANDAISE SAUCE
Ingredients
4 egg yolks
130g butter
40g lemon juice
salt and ground white pepper, to taste
Preparation
1) Place all ingredients in the bowl and select
Time: 6-8 min. Temperature: 70°C Speed: 3
Season to taste.
Notes
To lighten the sauce, add some whipped cream before serving. The sauce is a good accompaniment for
gratin potatoes or served with asparagus, fish and seafood. Orange juice can be used as an alternative to
lemon juice.
GORGONZOLA SAUCE
Ingredients
1/2 onion, halved
60g butter
300g gorgonzola cheese, roughly chopped
100g mascarpone cheese
125g thickened cream
pepper to taste
Preparation
1) Place onion into the bowl and chop for
Time: 5 seconds Speed: 8
2) Add butter to the bowl and sauté for
Time: 1 min. Temperature: 90°C Speed: 1
3) Put the mixing tool in place and add gorgonzola, mascarpone cheese, cream and pepper and cook for
Time: 7-9 min. Temperature: 80°C Speed: 1
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