BREAD, BISCUITS & CAKES
BANANA BREAD
Ingredients
200g brown sugar
1 tsp cinnamon
125g butter, cubed
4 medium ripe bananas or 3 large
2 eggs
225g self raising flour
Preparation
1) Pre heat oven to 180°C. Grease a 23cm loaf pan.
2) Place sugar, cinnamon and butter into the bowl and mix for
Time: 15 seconds Speed: 4
3) Scrape down the bowl with the spatula. Add the bananas and eggs and mix for
Time: 10 seconds Speed: 4
4) Add flour and mix for
Time: 20 seconds Speed: 4
5) Pour mixture into pan and bake for 45 minutes or until a skewer inserted into the centre comes out clean.
Notes
Serve warm with butter.
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