SOUPS & MAINS
MOROCAAN BEAN SOUP
Ingredients
¼ cup coriander leaves, chopped
1 onion, peeled and chopped
2cm ginger, roughly chopped
1 clove garlic
1 tsp ground paprika
½ tsp (each) cinnamon, cumin and tumeric
800g fresh ripe tomato
750g chicken stock
100g cannellini beans
2 tbsp olive oil
salt and pepper, to taste
fresh chili, finely sliced, optional
Preparation
1) Place coriander in the bowl and chop using the Pulse function for 2 seconds. Transfer to a bowl and set
aside for garnishing.
2) Place onion, ginger and garlic into the bowl and chop for
Time: 6 seconds Speed: 8
3) Add oil to the bowl and sauté for
Time: 6 min. Temperature: 90°C Speed: 1
4) Add spices to the bowl and cook for
Time: 1 min. Temperature: 100°C Speed: 1
5) Add tomatoes and chop using the Pulse function for 5 seconds.
6) Put the mixing tool in place, add stock and beans and cook for
Time: 20 min. Temperature: 100°C Speed: 1
7) Season with salt and pepper. Garnish with coriander and sprinkle with chili. Serve with crusty bread.
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