DRINKS
ICED COFFEE
Ingredients
500g ice cubes
500g milk
200g sugar
100g instant coffee
Preparation
1) Place ice cubes, milk and sugar into the bowl and blend for
Time: 30 seconds Speed: 5
2) Dissolve coffee in a little hot water and add to crushed ice. Stir with spatula.
Place in refrigerator until ready to serve.
Notes
Decaf coffee and sugar substitute can be used for a low calorie alternative.
SANGRÍA
Ingredients
3 peaches, halved and stone removed
1 lemon, peeled and seedless
1 orange, peeled
500g red wine
150g caster sugar
50g vermouth
50g gin
50g brandy
500g sparkling water
1tbs cinnamon
Preparation
1) Place the peaches into the bowl and chop for
Time: 7 seconds Speed: 5
Transfer to a bowl and set aside.
2) Add lemon and orange to the bowl and blend for
Time: 1 min. Speed: graduating from 5-6-7
3) Add remaining ingredients to the bowl and mix for
Time: 1 min. Speed: 2 Serve immediately
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