STARTERS, SALADS & SPREADS
SCRAMBLED GARLIC EGGS WITH PRAWNS
Ingredients
1/2 onion, chopped in half
1 clove garlic
40g olive oil
200g peeled prawns
2 eggs, lightly beaten
salt and pepper to taste
Preparation
1) Place onion and garlic in the bowl and chop for
Time: 5 seconds Speed: 5
2) Place the mixing tool into the bowl, add oil and sauté for
Time: 3 min. Temperature: 100°C Speed: 1
3) Add prawns into the bowl, seasoned to taste and cook for
Time: 6-7 min. Temperature: 80°C Speed: 1
4) With 2 minutes left before this process has finished, pour the eggs in the bowl through the measuring
cover hole in the lid.
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