SOUPS & MAINS
CHICKEN WITH CARAMILIZED ONION
Ingredients
5 onions, roughly chopped
1 tbsp brown sugar
100g oil
2 chicken breasts, thinly sliced horizontally
pepper, to taste
125g water
30g balsamic vinegar
50g currants
2 beef stock cubes
250g dry white wine
Preparation
1) Place onions into the bowl, chop for
Time: 6 seconds Speed: 4
2) Put mixing tool into place and add sugar and oil. Remove lid and place the steaming accessory on top
of the bowl.
3) Place seasoned chicken in steaming accessory and cover. Select
Time: 30 min. Temperature: 100°C Speed: 1
4) When cooked, remove the steamer and set aside.
5) Add water, vinegar, wine, currants, beef cube and pepper to the bowl. Select
Time: 9-10 min. Temperature: 100°C Speed: 1
To serve, lay chicken on top of onions and drizzle with sauce.
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