DACS-W Operation Manual 2 INTRODUCTION
2-5
2.6 Operation Outline
This section describes a chain of operations from the time product is infed to the infeed conveyor, to the
time it is weighed and discharged.
Figure 2-2 OPERATION OUTLINE
1. Product is supplied from the packer to the infeed conveyor.
2. Product is transferred from the infeed conveyor to the weigh conveyor.
3. Product on the weigh conveyor is detected by the photo switch.
4. Product is weighed on the weigh conveyor.
5. Product is discharged from the weigh conveyor.
6. When an optional rejector unit is installed, product may be diverted based on weighing result.
PHOTO SWITCH
INFEED CONVEYOR
WEIGH CONVEYOR
REJECTOR DEVICE
(OPTION)
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