BASIC FUNCTION TABLE
BASIC FUNCTION TIME, TEMPERATURE & SPEED
Beating
Eggs - 4-8 eggs, room temperature,
use mixing tool
3-5 minutes, speed 3
Butter softening
chopped 40 seconds, temperature 50°C,speed 3
Boiling
Water 500g 8-10 minutes, temperature 100°C, speed 1
1000g 12-14 minutes, temperature 100°C, speed 1
Dry Pasta 400g (1000g water) 14 minutes, temperature 100°C, speed 1
Potatoes 750g, cubed (500g water) 15 -20 minutes, temperature 100°C
Cakes, mixing
Maximum 600g 30 seconds, speed 5-6
Chocolate, grating and melting
Grating - Maximum 250g, broken into
pieces
Pulse using the pulse function 3 times, grate for 10
seconds, gradually increasing from speed 5-7-9
Melt - times may vary due to
quantities of chocolate used
2 minutes, temperature 50°C, speed 3
Chopping
Onion, garlic 5 seconds, speed 6
Salads 5 -10 seconds, speed 4
Crushing
Ice, maximum 400g (using small
blocks or cubes)
Pulse using the pulse function 3 times, crush for 20
seconds, graduating from speeds 5-7-9
Heating
Milk, approx 400g 6-8 minutes, 70C, speed 2 (do not exceed 90°C)
Juicing
Add fruit, vegetables and ice 20 -30 seconds, graduating from speed 5-7-9
Add liquid 20 seconds or until desired consistency is achieved, strain
through cooking basket if required
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