BASIC FUNCTION TABLE
BASIC FUNCTION TIME, TEMPERATURE & SPEED
Kneading
!"#$%&'&()*+(#(&,--$&."#/ 1-2 minutes, speed 1
Milling/Grinding/Grating
Grains, spices 20 seconds - 2 minutes, speed 9
Lemon Rind 10-20seconds, speed 8
Nuts to nut meal 5- 10 seconds, speed 8
Sugar to icing sugar 15-20 seconds, speed 8
Sugar to caster sugar 5 seconds, speed 8
Coffee - maximum 250g 30-60 seconds, speed 9
Bread Crumbs 10 seconds, speed 6
Parmesan Cheese - maximum 150g Pulse using the Pulse function 4 times, grate for 15 seconds
gradually increasing speed from 5-7-9
Soft Cheese- maximum 250g 5-10 seconds, speed 8
Mincing
Meat - maximum 400g (slightly
frozen gives best results)
10-20 seconds, speed 7 until desired consistency
is achieved. For a chunky mince, pulse using the Pulse
function 3-5 times
Sautéing
Onion, garlic, meat 0%"1&2/345&4%67&8""9&:';&(+7#4635&46(16/)4#/6&:--<05&
speed 1
Steaming
Vegetables (500g water. Cooking
time will vary depending on the type of
vegetable)
18 minutes, temperature 110°C, speed 1
Rice - 400g (900g water) 18 minutes, temperature 110°C, speed 1
Fish/Chicken (cooking time will vary
depending on the type of meat)
15 - 30 minutes, temperature 110°C, speed 1
Whipping
Thickened cream - 300g-500g, use
mixing tool
20-60 seconds, speed 4 or until desired consistency is
achieved
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