Arkray ADAMS A1c - Chapter 2 Measurement; 2.1 Before Measurement; 2.2 Measurement Precautions; 2.3 Preparation for Measurement

HA-8190V 2-1
Chapter 2 Measurement
This chapter describes how to perform normal measurement, STAT
measurement, HbA1c control measurement and HbA1c calibration. Examples of
printed reports showing measurement results and other information are provided
at the end of this chapter.
2.1 Before Measurement .................................................................................... 2-2
2.1.1. Measurement Procedure...................................................................................2-2
2.1.2. Sample Containers............................................................................................2-3
2.1.3. Sample Racks ...................................................................................................2-4
2.2 Measurement Precautions ........................................................................... 2-7
2.2.1. Precautions for Operation .................................................................................2-7
2.2.2. Eluents ..............................................................................................................2-8
2.2.3. Hemolysis Washing Solution.............................................................................2-9
2.2.4. Column ............................................................................................................2-10
2.2.5. Samples ..........................................................................................................2-11
2.3 Preparation for Measurement .................................................................... 2-12
2.3.1. Checking Liquid Waste and Consumables......................................................2-12
2.3.2. Startup.............................................................................................................2-12
2.4 Measurement Mode Selection (Variant or Fast)....................................... 2-14
2.5 Normal Measurement ................................................................................. 2-16
2.5.1. Preparing Samples..........................................................................................2-16
2.5.2. Measuring Samples.........................................................................................2-22
2.5.3. Viewing Measurement Results in Detail..........................................................2-24
2.6 STAT Measurement .................................................................................... 2-26
2.6.1. Measuring a Sample During Normal Measurement ........................................2-27
2.6.2. Measuring a Sample During Standby..............................................................2-31
2.7 HbA1c Control Measurement..................................................................... 2-33
2.7.1. Quality Control.................................................................................................2-33
2.7.2. Control Measurement......................................................................................2-33
2.8 HbA1c Calibration....................................................................................... 2-38
2.8.1. Performing Automatic Calibration....................................................................2-38
2.8.2. Setting the Calibration Coefficients .................................................................2-43
2.9 Displayed and Printed Reports.................................................................. 2-44
2.9.1. Displayed Results Report................................................................................2-44
2.9.2. Chromatogram Report.....................................................................................2-45
2.9.3. List of Measurement Results (Default: Not print).............................................2-47
2.9.4. List of Abnormal Results (Default: Not print) ...................................................2-48
2.9.5. List of Barcode Errors (Default: Not print) .......................................................2-49
2.9.6. History of Warning/Error/Trouble.....................................................................2-50
2.9.7. Calibration Results Report ..............................................................................2-51