SYSMEX XP Series - Page 4

II Sysmex XP-300
Table of Contents
Revised October 2012
6. Operation ..........................................................6-1
6.1 Screen display ................................................................... 6-1
6.2 Menu tree ........................................................................... 6-5
6.3 Signal tones ....................................................................... 6-6
6.4 Pneumatic unit stop function .............................................. 6-6
6.5 Timer functions .................................................................. 6-7
6.6 Emergency stop procedure ................................................ 6-7
6.7 SNCS functions ................................................................. 6-7
7. Sample Analysis ..............................................7-1
7.1 Introduction ........................................................................ 7-1
7.2 Outline of analysis modes .................................................. 7-1
7.3 Flowchart of analysis procedure ........................................ 7-2
7.4 Checks prior to operation ................................................... 7-3
7.5 Switching ON ..................................................................... 7-5
7.6 Quality control .................................................................... 7-6
7.7 Specimen requirements ..................................................... 7-7
7.8 Analysis in whole blood (WB) mode .................................. 7-8
7.9 Analysis in pre-diluted (PD) mode ................................... 7-17
7.10 Display of analysis results ............................................... 7-27
7.11 Print and output of analysis results .................................. 7-27
7.12 End of operation (Shutdown) ........................................... 7-28
8. Display and Output of Analysis Results ........8-1
8.1 Latest sample (analysis result screen) .............................. 8-1
8.2 Stored data ...................................................................... 8-11
8.3 Histogram error flags ....................................................... 8-21
9. Quality Control .................................................9-1
9.1 Control material ................................................................. 9-1
9.2 Control methods ................................................................ 9-5
9.3 Quality control process flow ............................................... 9-6
9.4 Control method selection ................................................... 9-7
9.5 Settings for control blood information (QC files) ................ 9-9
9.6 Performing a quality control ............................................. 9-16
9.7 Quality control chart screen ............................................. 9-24
10. Calibration ......................................................10-1
10.1 Calibration flow chart ....................................................... 10-2
10.2 Samples used for calibration ........................................... 10-3
10.3 Establishing reference values .......................................... 10-3
10.4 Automatic calibration ....................................................... 10-4
10.5 Manual calibration ............................................................ 10-9
10.6 Printing calibration history .............................................. 10-12
11. Instrument Setup ...........................................11-1
11.1 Introduction ...................................................................... 11-1
11.2 Possible settings .............................................................. 11-3
11.3 Password setting ............................................................. 11-9
11.4 Print settings .................................................................. 11-11