Product Reference Guide 3-5
Proper Weighing Technique
1. The L-shaped All-Weighs™ platter allows you to place items
anywhere on its surface, including leaning against its vertical sec-
tion, to be weighed accurately. The raised “Produce Rail” also
pr
ovides a convenient way to ensure items do not rest on the
counter or other non-weighing surfaces. (Reference
Figure 3-2.)
NOTE
It is important that items rest entirely o
n the platter for their full weight to be
accurately recorded.
Figure 3-2. L-Shaped Platter & Item Placement
2. Once weighed items are in place, enter PLU (price Look-Up) data
as described in your POS system instructions. Item weight is dis-
played on the Remote Display and/or the host display.
3. Remove the item from the weigh platter.
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General
Weight and Dimensions
