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Arkray ADAMS A1c User Manual

Arkray ADAMS A1c
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Chapter 2 Measurement
HA-8190V 2-40
3 Prepare the standard solutions.
a Dissolve and dilute the Low and High solutions included in the
calibrator.
b Add Low solution to two sample cups, and High solution to
another two sample cups.
Each sample cup requires a minimum of 400 L of solution.
c Set the standard solutions in the calibration rack as shown on the
right.
To read the standard values from the calibration information
barcodes:
Go to step 4.
To perform HbA1c calibration following normal measurements,
always use the calibration information barcodes to read the
standard values.
To enter the standard values from the operator panel:
Skip to step 5.
4 Label the sample tubes with calibration information barcode labels (when needed).
The following information can be read from the calibration information barcode labels by the internal barcode reader:
Standard values of the standard solutions
Reagent information on the calibrator (lot number and expiration date)
If you want to manually enter the standard values from the operator panel, skip to step 5.
a Attach the calibration information barcode labels for the Variant
mode and Fast mode to each of two empty sample tubes.
See step 2 in “2.5.1. Preparing Samples” on page 2-19.
NOTE:
For sample tubes of about 13 mm diameter, set the port guide.
For sample tubes of about 15 mm diameter, remove the port guide. Sample tubes of this size cannot fit in
the rack due to the port guide.
Do not mix sample tubes of 13 mm and 15 mm diameters in the calibration rack (CAL).
Low solution
Min. 400 μL
High solution
Min. 400 μL
Fast mode Low solution
12345678910
High solution
Variant mode Low solution
High solution
REFERENCE:
To perform HbA1c calibration following normal measurements:
Always use the calibration information barcodes to read the standard values.
a12569014872a
a12569014872a
For Variant mode For Fast mode

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Arkray ADAMS A1c Specifications

General IconGeneral
BrandArkray
ModelADAMS A1c
CategoryMeasuring Instruments
LanguageEnglish

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