Appliances --- Section 4
The Executive 2005
179
Microwave/Convection Oven Facts:
One of the most useful documents for the microwave/convection oven is the operations manual,
located in the owner’s information file box. Read it carefully and keep it for reference.
A properly functioning microwave/convection oven presents no hazard with ordinary use. Safety
features should be kept in good condition. Never attempt to bypass safety interlocks or allow debris or
residue to accumulate on the door or oven face. If the oven is damaged, discontinue use.
Oven adjustments or repairs should be made by qualified service personnel. Check the
microwave/convection oven owner’s manual for maintenance tips and other information.
Remember to register the microwave/convection oven with the manufacturer.
NOTE:
If the ventilation fan has started automatically from a heated cooktop it can not be
manually turned off.
NOTE:
When dry camping, minimize using the inverter to operate the microwave/convection
oven due to the high rate of battery consumption.
NOTE:
The microwave/convection oven is for food preparation only. Do not use the
microwave/convection oven to dry clothes, newspapers, shoes or other items.
Setting the Clock
To Set Clock:
• Press the STOP/CLEAR pad.
• Press the CLOCK pad.
• Enter correct time in sequence using the number pads.
• Press the CLOCK pad to begin time.
NOTE:
The clock is a 12 hour clock only.
Cleaning the Microwave/Convection Oven
The exterior of the microwave/convection oven is plastic and metal. The interior is metal. Do not
clean with scouring pads, harsh or abrasive cleaners, chemical cleaners or petroleum based thinners that
can damage the finish. Use mild soap and water with a damp cloth or paper towel to remove stains or
spills. When cleaning the touch pad, open the door to prevent accidental operation. Use mild soap and
water with a soft cloth. Avoid using excess amounts of water on the touch pad. The turntable plate and
oven racks are dishwasher safe.
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