Section 4 --- Appliances
The Executive 2005
202
DISHWASHER (Optional)
The dishwasher requires an averaging of 2.4 gallons for a standard wash cycle. Variable water
pressure, specific temperatures (up to 165° F) and a flexible racking system are some of the fea-
tures.
The dishwasher compartment has the capacity to hold:
7 dinner plates 7 soup bowls
7 place settings of cutlery 7 dessert plates
7 saucers 7 cups
Requirements for Dishwasher Operation:
• Power requirement is 120 Volts AC 15 Amp supplied by shore power or the generator.
• Hook to city water or turn on the water pump. Inlet water pressure is 4.3 psi (minimum) to
120 psi (maximum).
• The motorhome must be level.
To Operate the Dishwasher:
1. Remove all scraps of food and load dishes. Wash water comes from the spray arm. As the
arm rotates, wash water will be provided to all areas. Care needs to be taken when loading
the dishes to ensure there is sufficient space for the water to reach all areas.
2. Located inside the dishwasher dispenser are two compartments; Pre-wash and Main
wash. The Pre-wash markings are in one teaspoon increments. Main wash compart-
ment markings are in two teaspoon increments.
NOTE:
Use only powdered detergent. Liquid and Tablets are not recommended for use. It is
highly recommended to regularly use a liquid rinse agent for best drying results. The rinse
agent dispenser is located inside the dishwasher holding approximately 1.7 fluid
ounces of rinse agent.
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