Appliances --- Section 4
The Executive 2005
181
Cleaning Tips:
• Turn the oven off before cleaning.
• Cover food while cooking to keep food spattering to a minimum.
• Clean up all spills or spatters before they dry. Wipe up food spatters or spilled liquids with
a damp cloth. Mild detergent may be used for stubborn spills. Do not use harsh detergent
or abrasive cleaner.
• It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm,
sudsy water or in a dishwasher.
• The roller guide and oven cavity floor should be cleaned regularly to avoid excessive
noise. Wipe the bottom surface of the oven with mild detergent water or window cleaner
and then dry. The roller guide may be washed in mild sudsy water.
• Food odors may linger inside oven. To help eliminate odors, combine the juice and the peel
from one lemon, several whole cloves and 8 oz. of water into a two cup bowl. Place in
oven on high power; bring to a boil for several minutes. Let cool in the oven for several
minutes.
• Clean the outside oven surface with soap and water. Wipe away any residue using a damp
cloth. Dry with a soft cloth. To prevent damage to the operating parts inside the oven, do
not allow water to seep into the ventilation openings.
• If the control panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents
or abrasive when cleaning the control panel.
To Next Page
Loading...
