262334 157 Revision A
Figure 4.45: Hold-Downs
A - Pointed Standard (MD #118162) B - Pointed Center Double Knife (MD #124344)
C - Stub Center Double Knife (MD #118346) D - Stub Standard (MD #034359)
DANGER
To avoid bodily injury or death from the unexpected startup of the machine, always stop the engine and remove the
key from the ignition before leaving the operator’s seat for any reason.
Check daily that the knife hold-downs are set to prevent the knife sections from lifting off the guards, but still permit the
knife to slide without binding.
MAINTENANCE AND SERVICING
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