Metrohm 900 - Page 12

Table of contents
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900 Touch Control
29.4.9 Dosing device ...................................................................... 334
29.4.10 Stirrer .................................................................................. 335
29.5 Coulometric Karl Fischer titrations (KFC) ....................... 336
29.5.1 Control parameters .............................................................. 336
29.5.2 Titration parameters ............................................................ 338
29.5.3 Stop conditions ................................................................... 339
29.5.4 Conditioning ....................................................................... 339
29.5.5 Cell ...................................................................................... 342
29.5.6 Control instrument .............................................................. 343
29.5.7 Sensor ................................................................................. 343
29.5.8 Stirrer .................................................................................. 344
29.6 Bromine index determination (BRC) ............................... 345
29.6.1 Control parameters .............................................................. 345
29.6.2 Titration parameters ............................................................ 348
29.6.3 Stop conditions ................................................................... 349
29.6.4 Conditioning ....................................................................... 349
29.6.5 Cell ...................................................................................... 351
29.6.6 Control instrument .............................................................. 352
29.6.7 Sensor ................................................................................. 352
29.6.8 Stirrer .................................................................................. 353
29.7 STAT titrations (STAT) ...................................................... 354
29.7.1 Start conditions ................................................................... 354
29.7.2 Control parameters .............................................................. 356
29.7.3 Titration parameters ............................................................ 358
29.7.4 Stop conditions ................................................................... 360
29.7.5 Monitoring .......................................................................... 361
29.7.6 Control instrument .............................................................. 368
29.7.7 Sensor ................................................................................. 368
29.7.8 Dosing device ...................................................................... 369
29.7.9 Stirrer .................................................................................. 372
29.8 Manual titrations (MAT) ................................................... 373
29.8.1 Dosing parameters .............................................................. 374
29.8.2 Control instrument .............................................................. 375
29.8.3 Sensor ................................................................................. 375
29.8.4 Dosing device ...................................................................... 376
29.8.5 Stirrer .................................................................................. 379
29.9 Measurements (MEAS) ..................................................... 379
29.9.1 Measuring parameters ......................................................... 379
29.9.2 Standard addition ................................................................ 384
29.9.3 Control instrument .............................................................. 388
29.9.4 Sensor ................................................................................. 388
29.9.5 Stirrer .................................................................................. 390
29.10 Calibration of sensors (CAL) ............................................ 391
29.10.1 Calibration parameters (CAL pH) .......................................... 391
29.10.2 Calibration parameters (CAL Conc) ....................................... 394
29.10.3 Calibration parameters (CAL Cond) ...................................... 397
29.10.4 Control instrument .............................................................. 400