Trainee Guide TR-L2-M2000
Level 2 Maintenance Training - M2000 Dispensing Systems 2-2-96 P/N 73-0018-00 (Revision B)
Exercise Sheet 2-12-3
Leveling the Conveyor
1. Place the level in the center of the front conveyor rail, along the length of the rail.
2. Observe the position of the bubble within the level window. Determine if the dispensing
system is level from side to side. The bubble should be centered between the two lines.
3. Loosen the locking nut on each leveler using the crescent wrench if needed.
4. Adjust the levelers (feet) of the dispensing system by turning the adjusting nut until the
dispensing system is level from side to side.
5. Check for level at both ends of the conveyor rail by placing the level along the length of
the rail at each end.
6. Place the level across the center of conveyor rails with one end of the level on the front
rail and the other end on the back rail.
7. Observe the position of the bubble within the level window. Determine if the dispensing
system is level from front to back.
8. Adjust the levelers of the dispensing system by turning the adjusting nut until the
dispensing system is level from front to back, using the crescent wrench.
9. Check the system for all-around stability by putting your hands on top of the dispensing
system in one corner and pressing down. If one leveler is lower or higher than the
others, the dispensing system will rock back and forth. Adjust the levelers so that they
are all bearing the weight equality.
10. Re-level the dispensing system from side to side and from front to back if needed.
11. When the dispensing system is level from front to back and side to side and is stable with
all four feet bearing the weight equally, tighten the locking nuts using your fingers to turn
them counter-clockwise
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