194
Juhtpaneeli kirjeldus ........................................................................195
Toiduvalmistusprogrammide tabel .........................................196
HOMMIKUSÖÖK ..................................................................................197
Kaerahelbepuder vaarikate ja banaaniga .......................................197
Hirsipuder kõrvitsaga .............................................................................197
SUPID ..........................................................................................................198
Borš................................................................................................................198
Hispaania supp ubade ja chorizo vorsga ......................................198
Kapsasupp ...................................................................................................199
Kalkunilihapallisupp ................................................................................199
PEAROAD JA LISANDID ....................................................................200
Pruunistatud kartulid seentega ..........................................................200
Köögiviljahaus .........................................................................................200
Kartuligratään ............................................................................................201
Seapraad......................................................................................................201
Ungari guljašš ............................................................................................202
Böfstrooganov ...........................................................................................202
Gruusia kanahaus..................................................................................203
Täidetud paprikad ....................................................................................203
AURUTATUD ROAD ............................................................................204
Aurutatud lõhe..........................................................................................204
Aurutatud kalkunikotled .....................................................................204
KÜPSETISED JA MAGUSTOIDUD ................................................205
Klassikaline jogurt ....................................................................................205
Leib punega ................................................................................................206
Porgandikook .............................................................................................207
Pehme šokolaadikook ............................................................................208
194