TEFAL Simply Cook Plus RK622130 - Latviešu

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Vadības paneļa apraksts ................................................................211
Ēdiena gatavošanas programmu tabula ..............................212
BROKASTIS ..............................................................................................213
Aveņu un banānu auzu pārslu putra ................................................213
Prosas putra ar ķirbi ................................................................................213
ZUPAS..........................................................................................................214
Borščs ...........................................................................................................214
Spāņu zupa ar pupiņām un čorizo ....................................................214
Kāpostu zupa .............................................................................................215
Tītara gaļas frikadeļu zupa ...................................................................215
PAMATĒDIENI UN PIEDEVAS ........................................................216
Cep kartupeļi ar sēnēm ......................................................................216
Dārzeņu sautējums .................................................................................216
Kartupeļu sacepums ...............................................................................217
Cūkgaļas cepes .......................................................................................217
Ungāru gulašs ............................................................................................218
Liellopa gaļas stroganovs ......................................................................218
Cāļa gaļas sautējums gruzīnu gaumē ...............................................219
Pildīta paprika ............................................................................................219
TVAICĒTI ĒDIENI ...................................................................................220
Tvaicēts lasis...............................................................................................220
Tvaicētas tara gaļas kotletes .............................................................220
KŪKAS UN DESERTI ............................................................................221
Klasiskais jogurts ......................................................................................221
Maize ar oregano .....................................................................................222
Burkānu kūka .............................................................................................223
Šokolādes kēkss ........................................................................................224
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