TEFAL Simply Cook Plus RK622130 - Control Panel Description

3
CONTROL PANEL INTRODUCTION
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2
3
8
9
10
11 18
12 17
13 15 16 14
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5
6 7
MODE
DESCRIPTION
KEY
DESCRIPTION
1
STEAM
Cook food with steam generated by the water poured into the
cooking pot. Ideal for preparing recipes that are balanced and
strong in taste.
11
CANCEL/KEEP WARM
Cancel a menu or manually acvate the keep warm funcon during
mode selecon.
Green indicator ON: Keep warm is acve
Green indicator blinks: the mode includes an automac keep warm
at the end of the cooking cycle.
2
ROAST
Prepare a whole piece of meat, sh or some vegetables. You will
need to pour a lile bit of fat and liquid into the bowl to use this
mode.
12
MANUAL MODE
Cook anything you like the way you like. Adjust your own cooking
me and temperature. Your last presets will be recorded for the
next use.
3
BAKE
Prepare desserts, cakes or recipes like bread.
13
Backward/"Decrease" buon
Select a menu from 10 to 1 or reduce the cooking me or
temperature.
4
SAUTE/FRY
Cook small chunks of ingredients with oil.
Max. oil qty: 350 ml
14
Forward/"Increase" buon
Select a menu from 1 to 10 or increase the cooking me or
temperature.
5
PORRIDGE
Cook nutrious cereal mixtures in milk.
15
TEMPERATURE key with indicator
Press this buon before adjusng the temperature if needed.
6
SOUP
Prepare nutrious and natural meals or vegetable broth.
Max. qty: 8th mark of the cooking bowl
16
TIMER key with indicator
Press this buon before adjusng the me if needed.
7
STEW/SLOW COOK
Easily cook recipes in a gravy or slow-cook for up to 8 hours for
a tender and avourful result.
17
DELAYED START key with indicator
Program the start of your cooking mode in advance. The me
displayed includes the full cooking me of the selected mode.
8
RICE/GRAINS (automac)
Cook rice and other types of grains. See cooking recommendaons
in the RICE/CEREAL secon of the instrucon manual.
Max. qty: 8th mark
18
START key with indicator
Launch a cooking menu with the preset cooking me and
temperature.
9
YOGHURT
Ferment yoghurt directly in the cooking bowl or with an
oven-compable recipient.
You can also use this funcon to prove a dough.
10
REHEAT
Heat up food that is already cooked.
For more details about the funconalies, refer to the instrucon manual.