55
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Number of
servings: 4
Difficulty: 1
Difficulty: 1 30 minutesPORRIDGE
PORRIDGE
Tip
Alternatively, you can use whole grain flakes. In this case, boil a little longer
Tip
You can vary the recipe by adding seasoning like cinnamon or nutmeg.
Method
1. Peel the pumpkin and cut it into small chunks.
2. Rinse the millet very well under cold running water.
3. Add the millet, pumpkin, milk, water, salt and sugar to the
multicooker bowl and stir.
4. Place the bowl in the multicooker. Close the lid.
5. Set the [PORRIDGE] mode for 30 minutes.
6. Serve hot or warm in individual bowls. Add butter if desired.
Ingredients:
• 200 g millet
• 600 ml coconut milk
• 400 ml drinking water
• 150 g pumpkin
• Salt to taste
• Vanilla sugar - to taste
Millet porridge with puMpkin Made using coconut Milk
oatMeal with banana and raspberries
Ingredients:
• 150 g rolled oats
• 600 ml milk
• 20 g butter (optional)
• Salt, sugar - to taste
• Raspberry, banana
or other ingredients
for topping
Method
1. Add the rolled oats, milk, salt and sugar to the multicooker
bowl and stir.
2. Place the cooking bowl into the multicooker. Close the lid.
3. Set the [PORRIDGE] mode for 15 minutes.
4. Serve hot or warm in a bowl.
5. Top with chopped banana and raspberries.
Number of
servings: 2
15 minutes