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29.6. Instances of dosing processes
29.6.1. Instance 1 – Manual dosing process of 4 ingredients on 2
w
e
ighing platforms
Description:
A dosing process contains 4 ingredients, which are weighed on two weighing
platforms:
• Weighing Platform 1: ingredients: Flour and Sugar
• Weighing Platform 2: ingredients: Seasoning and Water
Dosing process includes a condition, according to which before adding an
ingredient “Water”, all other ingredients have to be dosed. The condition is
marked with signal flags, which determine dosing process between the
weighing platforms, in a way which orders dosing Water ingredient as the last
one. The whole process is described below in tables, separately for each
weighing platform.
Dosing process name: Instance 1
Dosing process code: 1111
Dosing process from a indicator level:
Platform 1:
Icon Step Value Description
1. [TI] Delay
[5s] Place empty
container
Pending for loading an empty container
for the first product
2. [CI] Input
condition
Input 1 – „/”
Input 1 has to take increasing tendency –
press function key confirming loading a
container
3. [T] Tare Tare Tarring the weighing platform no. 1
4. [DH] Dose
manually
1 kg [Flour]
Manual weighing of product “Flour” to
obtain 1 kg mass
5. [TI] Delay
[5s] Unload
container with
product
Pending for unloading the container with
weighed product from the weighing
platform
6. [CI] Input
condition
Input 4 – „/”
Input 4 has to take increasing tendency –
press function key confirming unloading a
container from the weighing platform
7. [Z] Zero Zero Zeroing the weighing platform no. 1
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