14| COOKING TIPS AND TRICKS
•
Seal ring should be lightly greased with cook-
ing oil or fat in order to increase ease of
opening and closing.
•
The cooking time begins as soon as the spec-
ified ring becomes visible on the pressure
indicator.
•
The indicated cooking times are reference
values, it is better to select shorter cooking
times: you can always cook it more.
•
The indicated cooking times prepare vegeta-
bles that are firm to the bite.
•
The cooking temperature of the first ring is
106°C (especially suitable for vegetables and
fish), the temperature of the second ring is
115 °C (especially suitable for meat).
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