Food Cooking time Notes
GAME
COOK AT 2ND RING; MINIMUM FILL LEVEL 1/4 L LIQUID;
NO SPECIAL INSERT REQUIRED
Roast rabbit 15 – 20 min —
Saddle of rabbit 10 – 12 min —
Roast venison 25 – 30 min —
Venison goulash 15 – 20 min —
LAMB
COOK AT 2ND RING; MINIMUM FILL LEVEL 1/4 L LIQUID;
NO SPECIAL INSERT REQUIRED
Lamb ragout 20 – 25 min Mutton has longer cooking time
Lamb roast 25 – 30 min Cooking time depends on size and shape
FISH
COOK AT 1ST RING; MINIMUM FILL LEVEL 1/4 L LIQUID;
NO SPECIAL INSERT REQUIRED FOR RAGOUT AND GOULASH
Fish fillet 2 – 3 min Steamed in its own juice
Whole fish 3 – 4 min Steamed in its own juice
Ragout or goulash 3 – 4 min —
SOUPS
COOK AT 2ND RING; AT LEAST 1/4 L LIQUID UP TO 1/2 POT CONTENT;
NO INSERT REQUIRED
Pea soup, lentil soup 12 – 15 min Soaked legumes
Meat broth 25 – 30 min Applicable to all types of meat
Vegetable soup 5 – 8 min —
Goulash soup 10 – 15 min —
Chicken soup 20 – 25 min Cooking time depends on the size
Potato soup 5 – 6 min —
Oxtail soup 35 min —
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