2.
Aach the syringe to the forward-facing Luer ing at the top of the pump
block. Hold the ing with one hand while threading the syringe onto the ing
with the other hand.
3.
Open the Luer ing by grasping the body of the ing and turning it to loosen.
4.
Grasp the aached syringe and turn counterclockwise approximately one-half
turn.
5.
Slowly depress the plunger
.
IMPORTANT! DO NOT USE EXCESSIVE FORCE when y
ou push the syringe
plunger as this may damage the trap seals. Take approximately 30 seconds to
ush 5 mL of either distilled or deionized water through the trap.
Note: Because the water trap volume is approximately 325 μL, a relatively small
volume of water is adequate for complete ushing. However, a larger volume
improves ushing as long as force and ow rate are kept within the limits given
above.
6.
Remove the syringe from the Luer ing. Hold the ing with one hand while
turning the syringe counterclockwise with the other hand.
7.
Close the Luer ing by lightly turning clockwise until the ing seals against
the block.
Chapter 9 Maint
ain the Instrument
Maintain the pump
9
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