214323 326 Revision A
5.3.2 Break-In Inspection
Break-in inspections involve checking belts, fluids, and performing general machine inspections for loose hardware
or other areas of concern. Break-in inspections ensure that all components can operate for an extended period
without requiring service or replacement.
Inspection
Interval
Item
Refer to
5
Minutes
Check hydraulic oil level in reservoir.
5.4.1 Checking Oil Level in Hydraulic Reservoir, page
344
5
Hours
Check for loose hardware and tighten
to required torque.
8.1 Torque Specifications, page 507
Check knife drive belts tension (check
periodically for first 50 hours).
Tensioning Knife Drive Belts, page 402
10
Hours
Check knife drive box mounting bolts. Checking Mounting Bolts, page 393
Check auger drive chain tension. 5.7.2 Checking Auger Drive Chain Tension, page 357
50
Hours
Change adapter gearbox oil. Changing Oil in Header Drive Gearbox, page 343
Change adapter hydraulic oil filter. 5.4.4 Changing Oil Filter, page 346
Change knife drive box lubricant. Changing Oil in Knife Drive Box, page 400
Check gearbox chain tension.
5.6.5 Adjusting Tension on Gearbox Drive Chain, page
355
Check deck height adjustment.
5.12.5 Adjusting Deck Height, page 424
5.3.3 Preseason/Annual Service
Perform the following procedures at the beginning of each operating season:
CAUTION
• Review this manual to refresh your memory on the safety and operating recommendations.
• Review all the safety decals and other decals on the header and note the hazard areas.
• Be sure all the shields and guards are properly installed and secured. Never alter or remove
safety equipment.
• Be sure you understand and have practiced safe use of all controls. Know the capacity and operating
characteristics of the machine.
• Check the first aid kit and fire extinguisher. Know where they are and how to use them.
1. Lubricate the machine completely. Refer to Service Intervals, page 329.
2. Adjust the tension on the drive belts. Refer to Tensioning Knife Drive Belts, page 402.
3. Perform all the annual maintenance. Refer to 5.3.1 Maintenance Schedule/Record, page 324.
MAINTENANCE AND SERVICING