Siemens SIMATIC BATCH

Two types of recipe are used in SIMATIC BATCH:
● Master recipe
● Control recipe
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Master recipe
A type of recipe that accounts for equipment capabilities and may include process cell-specific
information. A master recipe is an indispensable recipe level without which control recipes
cannot be created or batches produced.
Master recipes can contain material and production parameters as standardized, calculated,
or fixed values.
A master recipe can be derived from a general or site recipe from the enterprise level (refer to
the standard IEC 61512-1: 1997).
Control recipe
A type of recipe which, through its execution, defines the manufacture of a single batch of a
specific product.
The control recipe is a copy of a particular version of the master recipe that is then modified
as necessary with information for planning and execution making it specific to a single batch.
A control recipe can also be modified during the production of a batch. Examples:
● Definition of the equipment actually used in the control recipe at the start of the batch or at
the time it becomes known.
● Add or change parameters on the basis of: "How are qualities of raw materials or analyses
dosed during batch production?".
● Modification of the procedure due to an exceptional event.
Control strategy
Different and (in terms of the same run) mutually exclusive equipment phases of the same
equipment module = control strategy of this equipment module.
Process
A sequence of chemical, physical, or biological activities for the conversion, transport, or
storage of material or energy.
Technological basics complying with ISA-88.01
5.2 Introduction of technological terms
SIMATIC BATCH V8.2
Operating Manual, 02/2016, A5E35958174-AA 107