INTRODUCTION
1-2 Sysmex SF-3000 Operator's Manual -- Revised September 1995
2. OPERATOR'S MANUAL ORGANIZATION
The SF-3000 Operator's Manual has been designed with the operator in mind. Each
chapter has its own table of contents and is designed to facilitate rapid location of
appropriate information.
Table 1-1: Manual Organization
CHAPTER 1
Introduction
Contains basic information about the instrument; operating procedures,
screen displays, touch panel, installation and safety. This chapter must be
read prior to operating the Sysmex SF-3000.
CHAPTER 2
Sample Processing
Explains sampling procedure from start-up to shutdown. All sampling
operation procedures are contained in this chapter.
CHAPTER 3
Work List
Explains how to enter order information with the display and management of
the records.
CHAPTER 4
Result Interpretation/
Reports
Explains procedures for displaying and processing Stored Data, and
procedures for analyzed result output. Also explains IP messages.
CHAPTER 5
Maintenance and Supplies
Explains periodic maintenance, and the procedures for replacing
consumables and reagents.
CHAPTER 6
Quality Control
Explains how to run the Quality Control Program. Also explains, for your
reference, the quality control system used in this instrument.
CHAPTER 7
Calibration
Explains the procedures for auto-calibration and manual calibration.
CHAPTER 8
Troubleshooting
Explains error messages and their troubleshooting. Also explains service
data and system test functions.
CHAPTER 9
Adjustments
Explains how to adjust pressure and other adjustments.
CHAPTER 10
Functional Descriptions
Gives the main principles of analysis performed by the instrument. Also
contains system nomenclature.
CHAPTER 11
System Setup
Explains how to set date, time, units, sample analysis stop and other system
conditions. Also contains data analysis settings -- for abnormal data
judgments, etc.
APPENDICES A, B, C
Menu Tree, Installation
and Technical Information
Contains program menu tree, technical information including unpacking check
lists, installation procedures, bar-code labeling parameters and host
communication protocols.
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