EasyManua.ls Logo

ISHIDA CCW-R-2 B Series - Page 315

ISHIDA CCW-R-2 B Series
492 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
CCW-R-2**B INSTRUCTION MANUAL 9 CLEANUP PROCEDURES
9-5
Table 9-1 Washing and Sterilizing Methods
Unit and Parts Washing method Sterilization method
<Removable unit>
Inlet chute
Dispersion table
Radial trough
Pool hopper
Weigh hopper
Booster hopper
Collection chute
Discharge chute
Timing hopper
<Immersion cleaning>
Soak the unit and parts in the specified
detergent (neutral detergent). After
removing, brush and rinse with water.
Use a soft brush.
<Immersion sterilization>
Soak the unit and parts in warm water or
disinfectant for sterilization, then rinse
with water and dry.
1. Warm water
Soak approximately 30 minutes in 80
to 90 deg C water.
2. Disinfectant
Soak approximately 20 minutes in
sodium hypochlorite (available
chlorine concentration 250 ppm, 20
to 25 deg C).
<Unremovable unit>
Dispersion feeder
Dispersion cover
Weigh drive unit
Main body, parts other
than above
Remote control unit
WP
specification
(IP66)
<Brushing wash or wipe wash>
1. Brushing wash
Using a brush with the specified
detergent (neutral detergent), brush the
surface, and then wipe with a damp
cloth in water.
2. Wiping wash
Wipe with a cloth with the specified
detergent (neutral detergent), and then
wipe with a damp cloth in water.
Use a soft brush.
For the remote control
unit, wipe wash only.
Do not use a brush to
the rubber cover of the
radial feeder.
Avoid overload to the
dispersion feeder and
the weigh hopper
hanger portion of the
weigh drive unit.
These components are
interlocked to the
weight sensor.
<Spray sterilization or wipe
sterilization>
1. Spray sterilization
Spray the disinfectant by a sprayer.
2. Wiping sterilization
Wipe with a cloth with disinfectant.
* Disinfectant
Sodium hypochlorite (available
chlorine concentration 250 ppm)
Alcohol: 80
v
/
v
%
Avoid overload to
the dispersion feeder
and the weigh
hopper hanger
portion of the weigh
drive unit. These
components are
interlocked to the
weight sensor.
For the remote
control unit, wipe
and sterilize with
alcohol: 80
v
/
v
% only.
After sterilizing, dry
out.

Table of Contents

Related product manuals